Mixer.jpg
Kneading.jpg
Shaping.jpg
Proofing.jpg
Baking.jpg
Mixer.jpg

Mixing


Mixing

Dough mixing directly affects the product quality by homogenising and hydrating the ingredients. To ensure a high quality, we use cutting-edge mixing machines that guarantees consistency.

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Mixing


Mixing

Dough mixing directly affects the product quality by homogenising and hydrating the ingredients. To ensure a high quality, we use cutting-edge mixing machines that guarantees consistency.

Kneading.jpg

Kneading


Kneading

We work our bread dough until it has an elastic texture and then will form it into a smooth ball. Our bread can either be kneaded by hand or by state of the art machine depending on the dough and recipe giving the bread both texture and its structure.

Kneading


Kneading

We work our bread dough until it has an elastic texture and then will form it into a smooth ball. Our bread can either be kneaded by hand or by state of the art machine depending on the dough and recipe giving the bread both texture and its structure.

Shaping.jpg

Shaping


Shaping

Bread is formed into the required shape dependant on type. I.e, some bread is best in a traditional loaf pan while others, like sourdough, are nice as a round loaf. Shaping is expertly done using our tried and tested techniques formed over many years.

Shaping


Shaping

Bread is formed into the required shape dependant on type. I.e, some bread is best in a traditional loaf pan while others, like sourdough, are nice as a round loaf. Shaping is expertly done using our tried and tested techniques formed over many years.

Proofing.jpg

Proofing


Proofing

Proofing is the final rise of shaped bread dough before baking. Our dough proofers encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

Proofing


Proofing

Proofing is the final rise of shaped bread dough before baking. Our dough proofers encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

Baking.jpg

Baking


Baking

Baking in our commercial ovens is the final step of making our breads. The core temperature usually determines the loaf quality so our modern commercial ovens ensure a consistent crust with optimum thickness and characteristics.

Baking


Baking

Baking in our commercial ovens is the final step of making our breads. The core temperature usually determines the loaf quality so our modern commercial ovens ensure a consistent crust with optimum thickness and characteristics.