EVERY BATCH IS CHECKED FOR TEXTURE, QUALITY AND CONSISTENCY
Mixing and Kneading
Dough mixing is a critical part of the bread-making process, as it homogenises and hydrates the ingredients. This process greatly affects the product quality and to ensure our dough is always made to the highest standard, we use cutting-edge mixing machines that guarantee consistency with every single batch.
Shaping and Proofing
Once the kneading process is complete, the dough is formed into the required shape for the product being made. The larger loaves are shaped and formed by hand, smaller products, such as burger buns and rolls, are shaped using machines which replicate the traditional method and deliver the same quality of finished product as our hand-shaped breads. Once shaped, the dough is moved to the proofing area where temperature and humidity are strictly controlled to ensure the bread rises evenly.
Baking
Our ovens are the very best, utilising the latest technology to ensure a consistent crust and texture. Once baking is complete, every batch is checked for texture, quality and consistency before being sent to the cooling area for packing and freezing.
